Endless, unique and especially delicious recipes that we could mention about our Lesbian food and oil. Instead of these, we prefer to tell you about the epitome of the delicious value of the “kapirada”: take a slice of fine bread, bake it lightly, pour over plenty of olive oil, thick salt and oregano. You will be excited and part of your eating habits.
Until today in the mills, who respect their product and honour the tradition, they burn a bake, where the fresh bread is baked and they make the “kapirada” with fresh unfiltered olive oil while tasting and criticizing.
Alternatively pour olive oil into a glass bowl. Dip in fresh bread and sprinkle with olives. You have been introduced to the taste of the unique Elixir from Lesvos.